Antalya is my favourite local Turkish restaurant. It's literally around the corner and just down the road from us.
I'm not going to do a full review here. Nina Rousseau did a fine job of that last week in The Age. However, I will tell you about my new favourite pizza from there and show you some more photos of their food.
Mmmm, tasty potato salad
Last week for the first time I tried their marinated minced lamb pizza, toppped with a rich tomato sauce and finely minced lamb. It's served with juicy lemon wedges and a generous amount of parsley.
You squeeze the lemon juice all over the slices and wrap the pizza around the parsley. The flavours are fresh, balanced and the crispness of the crust is just sensational.
You can have your Ladros and Pizza Meine Liebe, this is the best thin crust pizza I have had in a long, long time. Just how I love it. How come it has taken me four years to try it?