Wednesday, October 6, 2010

Local Heroes - Trivelli Patisserie. First in an occasional series

'Local Heroes' is the first in an occasional series aimed at showcasing local food and produce suppliers in the suburb where I live - Coburg.

It's intended to be an antidote to continual focus on eastern suburbs in food articles such as
this. Honestly, with writing and research such like this you'd think only people living in the inner north (Fitzroy) and the eastern suburbs of Melbourne have access to good food suppliers. Oh, except when it's Epicure's Middle Eastern special, then Brunswick and Coburg get a tokenistic guernsey.

Ok, enough seriousness. The first local hero I am going to feature is Trivelli Patisserie.

Trivelli Patisserie celebrated their 35th birthday last month with a cannolo festival. The special price of 70 cents each generated such demand that all seating was removed from the shop to accommodate the customers crowded into it. The queue for cannoli stretched down Sydney Road (I wish I had've had my camera with me to capture the madness but I don't carry it with me when I'm doing my weekly food and grocery shop!).

I regularly stop into Trivelli for a coffee and sweet treat. They carry a wonderful range of Italian-style sweet biscuits, pastries and cakes. Their Italian style biscuits made from pistachio and almond meal are a wheat free treat I can enjoy.

I'd love to show you a photo of their gleaming counter bulging with goodies but unfortunately they don't like photos of the shop interior to be taken. So it's a shot of their rather fast fading exterior. But don't let that put you off from stepping inside. You won't be disappointed.
It's not a glamorous exterior but don't let that put you off

What I would like to feature here is their cakes. Trivelli has become our patisserie of choice when it comes to celebration cakes for a number of reasons. First, their cakes are absolutely delicious and excellent value for money. Secondly, the service is fantastic. The staff will take their time to talk through the many options available with you until you are completely satisfied. Finally, they provide an excellent product I can purchase locally without having to traipse all over town.

Picking up your finished cake from Trivelli is an experience in and of itself. First, the shop ladies get on the walkie-talkies to contact the bakers across the road. A couple of minutes later, a baker can be seen weaving his way through the chaotic traffic on Munro Street bound for the shop with cakes balanced in each arm. A final check inside the box and it's ready to take home.

Our wedding cake. This was a traditional fruit cake with a royal icing finish. The flowers were hand-painted. Trivelli bakers reproduced from an image in a magazine. It was big hit! Absolutely delicious.

Yes, it was very nice and very pretty. I was so overwhelmed when the bakers brought it out to me I almost cried.

A recent birthday cake ordered from Trivelli. Vanilla sponge cake layered with hazelnut and vanilla custard and finished with profiteroles. The waiter at Hellenic Republic was so impressed he asked us where it was from so he could order one. This cake is a small size and serves approximately 15 people. It's a little bit over-the-top but fun. For $70, I thought it was very good value.

So there you have it. Trivelli Patisserie. My first local hero.

Trivelli Patisserie
369 Sydney Road

Trivelli Cakes on Urbanspoon

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