Saturday, October 2, 2010

Hot off the press - Filou's to reopen

It started with a text on Saturday morning:

'OMG! Filou's reopens on 7 Oct!'

That turned into a bike ride.


When we arrived we were greeted by a passing fellow cyclist who punched the air with joy and called out to us:

'Opens next week!'

Here is the proof:


And all of inner northern Melbourne rejoices at the news that Filou's Patisserie is reopening!

Filou's has been closed for the best part of a year after a car crashed into the shopfront. It seems like it's been much longer, but soon we can all enjoy delicious French pastries again!

2 comments:

  1. Happy days! Watch out for Easter next year when they do the Hot Cross Buns. They'll be part of our taste testing regime.

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  2. Hi there, sorry for the delayed reply but I've added you to the Cookbook Challenge list.

    If you want your recipe included in the weekly round ups, please email me a link to the recipe, the name and the week it is for. Thanks!

    ReplyDelete